vignette made in france
249 Visiteurs connectés

CONSULTANT EN NUTRITION ET ALIMENTATION apporter mon conseil et mon experience en nutrition et dietetique dans tout projet educatif, d'accreditation
code TL-67-200907-726 sur ingenieurs.enligne-fr.com en France

ingenieurs.enligne-fr.com : cvs

CONSEIL ET EXPERT EN ALIMENTATION ET NUTRITION

MR La... T...
...
STRASBOURG
67000 Fr

Dans les secteurs d'activités suivants:
HOSPITALIER FONCTION PUBLIQUE ENTREPRISE

Domaines de compétences:
NUTRITION, NUTRITION DU SPORTIF, MICRONUTRITION

Directions concernées par les interventions:
Direction de l'organisation Direction Qualité

Types d'interventions:
MISE EN PLACE DE PROJETS ACCREDITATION INTERNATIONALE ANIMATIONS POURVOYEURS D IDEES

Formations suivies:

Etudes:
DUT biologie appliquee, option dietetique
DU SPORT ET SANTE
DIU micronutrition et alimentation santé


Présentation

PROFESSIONAL EXPERIENCE :


FOOD & NUTRITION : CONSULTING AND TRAINING

• Dietician of Strasbourg’s professional basket ball team (SIG) from 1998 to 2000
• « Food, nutrition and sports » training to 600 firemen
• Dietician referent for leagues of triathlon, judo and athletism (athletes and staff)
• Dietician of CREPS (academy of sports in Strasbourg) since 1998
• One month ‘s sports nutrition training at the AIS (Australian Institute of Sports ) of Canberra


• Nutrition’s training for nurses in medical centers (Lilly ‘s institute)
• «Healthy food for a better life » ‘s training in miscellaneous firms :Stracel, AG2R, Lilly, MFA, SDIS67, Astra Zenecka, Aventis
• Orthomolecular medicine’s consultations for atlhetes of differents sports (Creps Alsace-France)
• Animation of healthy food’s cooking with french chefs : conferences, exhibitions, cooking and tasting courses

• Teaching courses at university of Strasbourg (Staps, BTS, BE)
• Drafting of the nutrition ‘s thematic : « Bread and health » in the museum of Bread in Sélestat
• Dietitian referent of some medical protocol : INCA2, PRNS
• Regular cooking courses for nurses, students and children
• Drafting articles and chronicles about sports nutrition in magazines : Sport Alsace©
• Member of selection’s committee for University studies of dietetic
• Member of medical’s network around : obesity, diabetes in Strasbourg
• Various conférences about : The healthy food, Okinawa’s diet, Mediterrenean style of fooding, How to prevent diseases with a new style of eating habits, benefits of orthomolecular medicine

1992-1994

Down under’s trip during 18 months in Australia and N- Zealand
 Cook and commis in various restaurants : brasserie, pastry’s shop, a la carte …
 One month ‘s sports nutrition training at the AIS (Australian Institute of Sports ) of Canberra

1991 9 months’ stay in London
Catering’s courses in the Milburns Cie, with alternative jobs in the : National Gallery Museum and Royal Academy of Arts Museum

In charge of : pastry, starters, main courses, service, food’s storing

1990 Consultations in nephrology’s service at the hospital of Amiens :
External consultations for people suffering of kidneys’s diseases

Clinical dietitian at the hospital of Sevran (Seine St-Denis)
 Advices to diabetics’s population
 Drafting of special dietetics’s menus
 Management of the catering’ staff



EDUCATION :

2005-2006

1990-1992
Degree in Orthomolecular medicine at the University of Burgundy-France

Degree in Sports Nutrition (University of Angers-France)

1991 Training in catering at the Milburns company (London)
1989 Dietitian’s degree at the university of Tours-France

SKILLS :


LANGUAGES
ANGLAIS: fluent ITALIEN: proficient
SPANISH : conversant GERMAN : basic knowledge

HIGH TECH
Word, excel, powerpoint, baseline of websites

SPORTS
tennis, badminton, cycling, hiking and trekking

Divers

Formations animées:

Outils informatiques maîtrisés:


Langues:

Quelques références:
STRACEL
FV HOSPITAL
AIS CANBERRA
NATIONAL GALLERY
ROYAL ACADEMY OF ARTS

pdfCliquez ici pour récupérer ce CV au format PDF
(Anonyme)
Confiez GRATUITEMENT une mission à cet expert.

Confiez GRATUITEMENT une mission à cet expert.
(Remplissez le formulaire, nous nous chargeons de l'alerter)